Cicerone Chemi Company started its activity in 2003 by producing sodium pyrophosphate, sodium bicarbonate, baking powder, and other phosphate salts. In addition to receiving a license from the Ministry of Health and receiving the National Standard Certificate, this company has acquired various international certifications including ISO 9001: 2015 Quality Management System Certificate and ISO 22000: 2005 Food Safety Management System Certificate and Halal International Certificate

The presence of experienced and skilled specialists and using the latest technologies in the world for producing and a precise and specialized laboratory has made the quality of our products to compete with European products. Also, this company has been selected as a top industrial unit by Khorasan Razavi Industry and Mine and Trade Organization in 2019. It has been also selected as a top unit by Food and Health Supervision Organization in 2009, 2017 and 2018

With producing and packaging sodium acid pyrophosphate, sodium bicarbonate, baking powder and calcium phosphate monobasic, and dehydrated calcium phosphate and with adopting a comprehensive approach to internal and external environment of the organization, Cicerone Chemi Company has established its quality management system based on ISO9001: 2015 and ISO22000: 2005 standards and has set appropriate strategies and has organized and applied its resources based on them in order to achieve the quality goals. We believe that it will be possible for this company to achieve the defined goals of organization with considering the following cases:

1. Focusing on fulfilling customer demands and increasing their satisfaction
2.  Providing continuous training and promoting human resources to increase their knowledge and awareness as valuable resources of the company.
3. Continuous and effective implementation and continuous improvement of the quality management system to meet all the needs and demands of the stakeholders.
4. Trying to improve the quality of healthy, safe, and usable products in accordance with health and nutrition rules and standards and processes and orientations to reduce quality costs and increase customer satisfaction.
5. Developing a culture of safety and health of employees and creating an appropriate working environment to implement the activities of the organization
6.  Improving equipment and machinery to enhance the productivity
7. Improving processes and updating organization resources and infrastructure
8.  Expanding production spaces and offering new products according to community needs

Planning for sustainable and purposeful export development with timely and continuous presence in global markets

The senior management of the organization monitors the execution, effectiveness, and efficiency of the quality management system and evaluates, analyzes and reviews it at appropriate intervals. It also ensures:

-Introducing and understanding the company policy in the organization

-Monitoring the consistency and fitness of the organization’s goals and reviewing them continuously

- Providing a framework for setting quality goals

 -Meeting the requirements and improving them continually, and enhancing the effectiveness of the management system

-All employees of the company are committed to maintain, execute and improve all its business processes and activities.